Jungle Bird

The Jungle Bird is a tropical cocktail with a fascinating history that began in the heart of Malaysia in the 1970s. It was created in the Aviary Bar of the Hilton Kuala Lumpur, a bar known for its exotic atmosphere and proximity to a bird enclosure, which also inspired the drink's name. The Jungle Bird was originally served as a welcome drink for guests of the hotel. It was part of the tiki culture that was popular in the United States from the 1940s to the 1970s, bringing together tropical flavors with an exotic flair. The drink stands out from other tiki cocktails with the addition of Campari, a bitter Italian liqueur that adds an unexpected, complex twist to the typical sweet and fruity profile of these cocktails.